Starters

• Zuppa Della Casa

  Chef’s home-made soup of the day served with freshly baked bread.

  £8.95

• Olive Alla Mediterranea

  Marinated mixed olives served with freshly baked bread.

  £5.75

• Scalda N’Duja

  A typical Calabrian dish. Spicy spreadable pork sausage served with fresh ricotta cheese and toasted ciabatta bread.

  £10.95

• Bruchette All’Italiana

  Home-made sliced toasted bread, topped with chopped tomatoes, garlic, extra virgin olive oil and oregano. Finished with freash rocket leaves.

  £10.95

• Antipasti Della Casa

  Our most popular starter: – a selection of fresh produce from our deli, with the finest Italian cured meats and cheeses served with marinated olives, mushrooms and Sardinian music bread.

  £12.95 – £13.95

  For one  £13.95

  Sharing board £12.95 per person 

• Gamberi Piccante

  Whole tigers prawns, sautéed in garlic and chilli butter, with a delicate white wine and Italian cherry tomato sauce

  £13.95

• MELANZANE ALLA PARMIGIANA

  Traditional fried eggplant aubergines, baked in a tomato and basil sauce, finished with fresh mozzarella and parmesan cheese.

  £11.95

• Funghi con polenta tartufata

  Sautéed sliced mushrooms in a rich garlic cream and taleggio cheese sauce. Served with truffle butter flavoured polenta.

  £11.95

• BURRATA E PROSCIUTTO DI PARMA

  A soft and creamy mozzarella cheese, served with Parma Ham and topedino cherry tomatoes, garnished with a drizzle of extra virgin olive oil, basil and oregano.

  £12.95

• Bresaola Alla Siciliana

  Finest air dried Italian cured beef freshly sliced and topped with rocket leaves, sun blushed tomatoes and parmesan shavings, finished with a drizzle of extra virgin olive oil & lemon juice.

  £13.95

• Fritto Misto

  A mixture of lightly fried calamari, tiger prawns and fresh salmon. Served with a salad garnish and seafood sauce.

  £13.95

• BUFALA TRICOLORE

  DOP bufala mozzarella, served with basil, tomato, pesto and finished with balsamic glaze.

  £10.95

Secondi Piatti

• POLLO FARCITO

  A roulade of chicken breast with roasted rosello ham, provolone cheese and herbs. Partnered with a delicate white wine, cream and cheese sauce with a baked Parmesan crisp.
  £22.50

• PETTO DI POLLO AL PEPE NERO

  Breast of chicken pan roasted, with oyster mushrooms, flambéed with brandy and finished with a cream and black peppercorn sauce.
  £20.95

• MAIALE IN AGRODOLCE

  Slow roasted belly pork with a smoked sweet and sour sauce. Served with red cabbage and potato pure, infused with roasted garlic and thyme.
  £23.95

• FILETTO AI FUNGHI PORCINI

  Prime cut of tender fillet steak, served in a delicate creamy porcini mushrooms sauce.

  £33.95

• FILETTO CON CREMA DI TARTUFO

  Prime cut of tender Yorkshire fillet steak, flambéed with port and finished with a delicate truffle cream and crushed black peppercorn sauce.
  £32.95

• AGNELLO AL CHIANTI ROSSO

  Pan roasted Yorkshire rack of lamb, with aromatic herbs in a classic Italian red wine jus. Served with roast potatoes, ratatouille and a root vegetable puree.
  £30.95

• SALMONE FANTASIA

  Fillet of fresh salmon, served with tiger prawns in a light white wine, cream and tomato sauce.
  £25.95

• MISTO DI PESCE

  A selection of seafood with king prawns, queen scallops, mussels, tiger prawns, calamari and langoustine. Cooked in a white wine, garlic and tomato sauce. Served on a bed of fresh home-made spaghetti pasta.
  £25.95

• SPIGOLA ALL LIVORNESE

  Fillets of fresh seabass, served with a delicate white wine, garlic, basil, cherry tomato and prawn sauce. Accompanied with roast potatoes, root vegetables puree and grilled asparagus.

  £25.50

• GAMBERONI ALL’AGLIO CON POMODORO

  King prawns sautéed in garlic & parsley, flambéed with brandy. Served resting on a delicate tomato, chilli and prawn bisque, with fresh tagliolini al nero di seppia.
  £27.50

• AGNELLO AL BALSAMICO

  Tender lamb rump, slowly cooked with balsamic honey and chilli jus. Served resting on a bed of root vegetable puree with dauphinoise potatoes and spinach.

  £28.95

I CONTORNI

• PATATINE FRITTE DELLA CASA

  Hand cut home made fries
  £4.95

• PATATINE FRITTE CON N’DUJA

  Hand cut home made fries with spicy N’Duja paste.
  £6.95

• Insalata mista

  Mixed side salad
  £5.50

• POMODORO E BASILICO

  Fresh tomato, basil and olive oil salad
  £5.50

• POMODORO E CIPOLLE

  Fresh tomato and onion salad
  £5.50

• VERDURE DI STAGIONE

  Individual portion of seasonal vegetables
  £5.95

• FUNGHI TRIFOLATI

  Sautéed mushroom with garlic and parsley
  £4.95

• SPINACI CON BURRO E PARMIGIANO

  Sautéed spinach, butter and parmesan cheese
  £5.95

• SELECTION OF CONTINENTAL BREAD

  Served with olive oil and balsamic vinegar
  £3.25 (per person)

Lunch Set Menu

Starters

• Soup of the day

  A delicately crafted soup, prepared daily with the finest seasonal ingredients, served with warm artisan bread.

• Fior di latte tricolore

  Velvety fior di latte mozzarella, layered with fragrant basil, vine-ripened tomatoes, and a touch of pesto, elegantly finished with a balsamic glaze.

• Fried Goat Cheese

  Crispy golden goat cheese, perfectly paired with a luscious cinnamon pear chutney, offering a balance of delicate sweetness and subtle tang.

• Paté della casa

  Our signature chicken liver paté, enriched with port and brandy, served with caramelized onion chutney and crisp toasted bread.

• Gamberoni alla Nduja

  Plump king prawns gently sautéed in a bold ’nduja-infused sauce, creating a harmonious blend of spice and depth for a truly indulgent experience.

Pasta / Mains

• Mezzemaniche Vegetariane

  Homemade Mezzemaniche pasta with fresh seasonal vegetables in a light, aromatic tomato sauce.

• Spaghetti Bolognese

  Classic slow-cooked Bolognese sauce with tender minced beef, tomatoes, and herbs.

• Tagiatelle Carbonara

  Fresh tagliatelle in a creamy pancetta, egg, and Parmesan sauce, a true Roman classic.

• Risotto ai funghi e Tartufo

  Creamy risotto with sautéed mushrooms and a touch of truffle, finished with balsamic glaze.

• Gniocchetti Salsiccia e Nduja

  Homemade gnocchetti in a bold, spicy tomato sauce with Italian sausage and nduja.

• Tagliolini alle Cozze

  Fresh homemade tagliolini with mussels, cherry tomatoes, garlic, and white wine for a coastal touch.

• Pollo Cacciatora

  Tender chicken in a rich tomato sauce with peppers, olives, and herbs, served with dauphinoise potatoes.

• Seabass Primavera

  Pan-fried seabass over ratatouille, paired with golden roasted potatoes.

• Maialetto Agrodolce

  Slow-cooked belly pork in a sweet and sour glaze, with garlic-infused purée and sautéed spinach.

• Bistecca alla Fiorentina (+£4.50)

  Succulent 7oz ribeye, grilled to perfection, with a rich peppercorn sauce, roasted potatoes, wild mushrooms, and asparagus.

Dessert

Homemade

• Pannacotta Al Lampone

  £8.95

  An individual Italian cooked cream dessert, enriched with white chocolate and served with raspberry compote.

• Cannoli Siciliani

  £8.95

  Traditional Sicilian pastries filled with cream, fresh ricotta cheese, pistachio nuts and chocolate chips.

• Tiramisu

  £8.95

  Italian triffle with layers of soft sponge fingers soaked in limoncello liqueur with a lemon creme patisserie made with mascarpone cheese.

Other Desserts

• Tartufo Nero

  £8.75

  Italian ice cream with a chocolate ice cream centre, coating of crushed toasted nut crumbs and cocoa powder.

• Affogato AL Caffe

  £8.75

  Vanilla ice cream with chocolate sauce, topped with amaretto liqueur, a shot of espresso coffee and crushed amaretti biscuits.

• Caramel Apple Tart

  £8.75

  Served warm, topped with a caramel toffee sauce and vanilla ice cream.

• Torta Della Nonna (Grandmother’s Cake)

  £8.75

  Ask a member of staff for more details.

Ice Cream

• Choice of three scoops

  £7.95

  Chocolate, vanilla, strawberry, hazelnut and lemon sorbet.

Sparkling & Champagne

• ‘Col de Mez’ Valdobbiadene Prosecco Superiore DOCG Soligo, Veneto

  Straw-yellow colour with greenish tinges. Fruity and flowery bouquet with overtones of golden apple and very slight overtones of yeast. Lively, creamy consistency on the palate.

  £35.95

• Prosecco Rosé Spumante Brut DOC Soligo, Veneto

  Intense, fresh and sophisticated with a floral aftertaste and hints of wild strawberry. Excellent as an aperitif or fish dishes.Perfect with risottos.
  £36.95

• Franciacorta DOCG Brut ‘Cuvée alla Moda’ Monzio Compagnoni, Lombardy

  Abundant yet extremely fine foam and perlage, with a delicate floral perfume. The wine has a wonderful freshness and minerality. The fresh sensations and acidity is finely balanced by a soft hint of vanilla and apple on the palate.
  £46.95

• Brut Ideale Cuvee
  Abel Lepitre, Champagne

  A remarkably fine mousse rises. intense gold in colour. The bouquet is full of diverse and flattering aromas. The full bodies structure of the wine combines with the subtlety of the mousse and  the delicate freshness on the nose.

  £75.95

• Rosé Brut
  Abel Lepitre, Champagne

  Pale, ruby hue. The Abel Lepitre Rosé has a subtle and fine bouquet revealing aromas of wild strawberries and of other fine red fruits. Elegant and length of flavour with hints of flowers give an added complexity to the blend.
  £79.95

Red

Light, Fruity & Dry

Vintages are subject to change and availability

• Merlot IGT Ardesia, Veneto
  Ruby red colour with violet reflections. Red fruit notes with elegant and supple tannins. Intense flavours with a good structure.
  £29.95
  175ml £9.50
• Chianti DOCG Villa Domiziano, Tuscany
  Good freshness on the nose with very perceptible fruity and floral notes. Pleasurable and versatile in its flavours with balanced acidity and ripe and balanced tannins.
  £31.95
  175ml £9.95
• Cabernet Sauvignon IGT Soligo, Veneto
  Ruby red colour with garnet tinges. Herbaceous overtones with a hint of violet & raspberries on the nose. Dry intense, and very well structured on the palette.
  £30.95
• Valpolicella Classico DOC Campagnola, Veneto
  Ruby red in colour. A fine vinous ethereal bouquet. Dry taste, smooth with a hint of bitterness.
  £31.95

Peppery, Smooth & Warming

• ‘Il Medaglione’ Primitivo IGT Salento Leone de Castris, Puglia
  Soft and smooth with jammy fruit notes of dried fig, blueberries, backed blackberries and robust acidity. Black cherry and tobacco notes on the palate.
  £34.95
• Barbera d’Asti DOCG Ronchetti 2020 Dezzani, Piedmont
  Full with extremely well-balanced aromas of red berries, vanilla and chocolate. Elegant texture, round and continuous. A fascinating wine with an excellent structure and richness.
  £35.95
• Barolo DOCG San Carlo 2015/16 Dezzani, Peidmont
  Intense nose of black pepper, black cherries and spices. Well balanced and expressive with young, ripe tannins and an intense, medium finish.
  £65.95

Full Bodied, Concentrated & Oakey

• Costera Cannonau DOC 2020 Argiolas, Sardinia
  A deeply coloured, full-bodied red wine. Typical notes of ripe strawberries, black cherries, herbs and spices. Warm and intense with the time in oak providing rounded tannins.
  £45.95
• Salice Salentino DOC Reserva 2017 Leone de Castris, Puglia
  Intense ruby-red colour with garnet hints. Concentrated aromas of blackberry, basil, and sweet spices. The wine is smooth and balanced with velvety tannins. Long on the finish.
  £45.95

• Vino Nobile di Montepulciano DOCG 2016 Corte alla Flora, Tuscany

  Full-bodied with spicy notes. Violet, blackberry and raspberry persist on the nose with aromatic vanilla and coffee. Noticeable tannins with an acidity that adds great structure

  £48.95
• ‘Ripassa’ Valpolicella DOC Superiore 2018 Zenato, Veneto

  The deep ruby red colour of Ripassa and the intense yet fine aromas come from the mixture of grapes. It is full-bodied, harmonic, and velvety on the palate.

  £51.95
• Amarone della Valpolicella Classico DOCG 2018 Campagnola, Veneto

  Intense ruby red in colour with violet notes. Warm, spicy powerful bouquet with intense aromas of cherry, bitter almond and vanilla. Full, rich and velvety on the palate.

  £79.00
• Brunello di Montalcino DOCG ‘Paesaggio Inatteso’ 2017 Camigliano, Tuscany

  This is a typical 2017 with a sweetness of fruit and plums. Citrus undertones. Medium to full body, ultra-fine tannins and a lively finish.

  £99.00
• Turriga IGT Isola dei Nuraghi 2018 Argiolas, Sardinia

  The benchmark red wine of Sardinia was conceived by the Argiolas family and Giacomo Tachis. It would be an understatement to call this wine ‘iconic’. Turriga is a rare Italian gem. Aromas of Morello cherry,
  mulberry, and blackcurrant. Full-bodied and concentrated with firm, powerful tannins yet a refined sleek mouthfeel and a finish that never seems to end.

  £135.00

• Argentiera Bolgheri Superiore DOC 2019

  A blend of Cabernet Sauvignon, Merlot & Cabernet Franc. The epitome of quality in this area, becoming renowned as one of the best wine making areas on earth. Medium bodied with firm, silky tannins. A combination of black currant and black cherry fruits mingle with a note of cedar and iron. Balanced and elegant with great complexity.

  £150.00

Drinks