LITTLE ITALY Restaurant and Deli

LITTLE ITALY MENU
GLI ANTIPASTI (STARTERS)

ZUPPA DELLA CASA £4.95
Chef’s home-made soup of the day served with freshly baked bread.

 
OLIVE ALLA MEDITERRANEA £3.50

Marinated mixed olives served with freshly baked bread.
 
BRUSCHETTE MARE E TERRA £6.95

 A trio of bruschetta toppings:- tomato & mozzarella, tuna & marscapone cream and roasted Mediterranean vegetables served with toasted crostini.
 
ANTIPASTINI DELLA CASA
£7.95 FOR ONE OR SHARING BOARDR 
£6.95 PER PERSON
Our most popular starter: - a selection of fresh produce from our deli, with the finest Italian cured meats and cheeses served with marinated olives, mushrooms and Sardinian music bread.
 PROSCIUTTO SAN DANIELE £8.95
Italy's finest 18 month sweet dry cured San Daniele prosciutto served with bocconcini di buffala mozzarella and spicy bell peppers filled with tuna.
 
FUNGHI CON POLENTA TARTUFATA £6.95

Sauteed sliced mushrooms in a rich garlic,cream and talegio cheese sauce.Served with truffle butter flavoured polenta.
 
MOZZARELLA DI BUFALA £6.95

Premium bufala mozzarella with sliced tomato, fresh basil and extra virgin olive oil. Drizzled with home-made pesto Genovese and balsamic syrup.
 
FRITTO MISTO £8.95
A mixture of lightly fried calamari, tiger prawns and fresh salmon. Served with a salad garnish and seafood sauce.

BRESAOLA ALLA SICILIANA £7.95
Finest air dried Italian cured beef freshly sliced and topped with rocket leaves, sun blushed tomatoes and parmesan shavings, finished with a drizzle of extra virgin olive oil & lemon juice.

 


PASTA FRESCA (FRESH PASTA)


OUR FRESH PASTA IS ALL HOME MADE ON THE PREMISES USING THE BEST ITALIAN INGREDIENTS AND ARE FRESHLY COOKED TO ORDER.
 

GNOCCHETTI SARDI CON MELENZANA £11.50

Traditional Sardinian pasta with a delicious vegetable ragu made with
aubergine, garlic, parsley and basil with a rich tomato sauce.
Served with shavings of Sardinian pecorino cheese.
 
TAGLIATELLE PAVAROTTI £10.50

Egg pasta ribbons with sautéed mushrooms, courgettes, onions, fresh tomato, basil, garlic and white wine. Finished with rocket leaves and parmesan cheese.
 
SPAGHETTI AURORA £11.95
Spaghetti with prawns, white wine, garlic and parsley in a rich tomato
and cream sauce. Garnished with tiger prawns.
 
LASAGNE ALLA LIGURE £10.95
Layers of egg pasta baked in a rich meat sauce with pesto Genovese,
mozzarella cheese and a creamy béchamel sauce.
 
CANNELLONI DELLA CASA £10.95
 Home-made pasta tubes with a spinach and chicken breast filling. Topped with a creamy béchamel sauce, finished with a tomato sauce and parmesan gratin.
 
RISOTTO ASPARAGI & ZAFFERANO £13.95
Aborio rice cooked with chicken stock, oyster mushrooms, asparagus, onion, garlic and white wine.Finished with saffron, truffle butter & parmesan cheese.
 
TAGLIATELLE DETTORI £11.50
Egg pasta ribbons in a rich minced beef sauce with tomato, basil, pine kernels and a touch of cream. Finished with a sprinkle of fresh parmesan cheese.

 

SECONDI PIATI (MAIN COURSES)

*PETTO DI POLLO AL PEPE NERO£14.95
Breast of chicken pan roasted with prataioli mushrooms, flambéed with brandy and finished with a cream and black peppercorn sauce.
 
*POLLO FARCITO £15.95

A roulade of chicken breast with roasted rosello ham,
provolone cheese and herbs. Partnered with a delicate
white wine, cream and cheese sauce with a baked Parmesan crisp.
 
AGNELLO AL CHIANTI ROSSO £21.95
Yorkshire rack of lamb pan roasted with aromatic mountain herbs
 in a classic Italian red wine jus. Served with ratatouille and herb infused couscous. Finished with a mustard velouté.
 
MAIALE IN AGRODOLCE £16.95
Slow roasted belly pork with a smoked sweet and sour sauce.
Served with red cabbage and mustard grain potato puree.

*FILETTO CON CREMA DI TARTUFO £23.95
Prime cut of tender Yorkshire fillet steak flambéed with port and finished with a delicate truffle cream and crushed black peppercorn sauce.
 
ANATRA ALL’ARANCIA £19.95
Slowly roasted half duck accompanied with an orange and Cointreau sauce. Resting on a bed of butternut squash puree and caramelised red cabbage.
Served with dauphinoise potatoes.
 
GAMBERONI ALL'AGLIO CON POMODORO £19.95

King prawns sautéed in garlic & parsley, flambéed with brandy.Served resting on a delicate tomato,chilli and prawn bisque with fresh tagliolini al nero di seppia.
*SALMONE FANTASIA £18.95
Fillet of fresh salmon served with tiger prawns in a light white wine, cream and tomato sauce.

 
MISTO DI PESCE £18.95
A selection of seafood with king prawns, queen scallops, mussels, tiger prawns, calamari, and langoustine cooked in a white wine, garlic and tomato sauce. Served on a bed of  fresh home made spaghetti.
 


LE GRIGLIATE (GRILLED DISHES)

*POLLO ALLA GRIGLIA £13.95
Grilled chicken breast.
 
*AGNELLO ALLA GRIGLIA £20.95

Yorkshire rack of lamb simply grilled to your liking.

 
* FILETTO ALLA GRIGLIA £22.95

Prime cut of tender Yorkshire fillet steak simply grilled to your liking.

*(All main courses are served with a choice of either mixed salad, seasonal vegetables or hand cut home-made fries).
 

 

I CONTORNI (SIDE DISHES)

 
PATATINE FRITTE DELLA CASA £2.95
Hand cut home-made fries.
 
INSALATA MISTA £2.95

Mixed side salad.
 
POMODORO E BASILICO £2.95
Fresh tomato, basil and olive oil salad.
 
POMODORO E CIPOLLE £2.95
Fresh tomato and onion salad.
 
VERDURE DI STAGIONE £3.25
Individual portion of seasonal vegetables.
 
FUNGHI TRIFOLATI £3.25
Sautéed mushrooms with garlic and parsley.
 
SPINACI CON BURRO E PARMIGIANO £3.25
Sauteed spinach, butter and parmesan cheese.
 
SELECTION OF CONTINENTAL BREAD £1.50 (per person)

Served with olive oil and balsamic vinegar.
 
CUSTOMER NOTICE:
If you have any special dietary needs or allergies please do not hesitate to ask a member of staff for assistance.

Opening Times

Table reservations are always recommended!

Restaurant:


Sunday: 12.00 - 3 PM / 4.30 - 9 PM


Monday to Thursday

5 PM to 10 PM

Friday 12.00 to 2.30 PM / 5 PM to 10 PM


Saturday 12.00 to 3 PM/ 5 PM to 10 PM

Wednesday  - Closed


Deli:


Sunday 11.30am to 9pm


Monday to Saturday 10.30 to 10 pm


Wednesday  - Closed